Buderim Ginger Slice

250 grms Butter
1 Egg
1 cup Castor Suger
2 cups S R Flour
1 cup Milk
1 cup finely cut ( hot or naked ) crystalised Ginger
1 1/2 teas ground Ginger

Method.
- Rub butter into flour ground ginger & sugar until mixture is like breadcrumbs.
- press half into tray
- beat eggs into milk
- stir in crystalised ginger
- add to remainder of flour mixture
- mix well
- pour over base
- place mixture into tray 7 1/2 ins by 11 ins
- bake in moderate oven 180deg for 30 – 40 mins
- ice with lemon icing

Author:

I have been married to Allan for too many years to mention and we have 2 grown up girls. Shannon is married to David and Holly will be married to Caine in July 2013. Allan and I live with his mother near Mackay Queensland Australia.We are on a lovely small farm (just growing our own vegies and fruit. Not a lot but getting better at growing things as time goes by. I have a sister Penny and 4 brothers Francis & Clifford (1 Deceased Lindsay). My family is very large and spread out with my mother being 1 of 10 children (with many kids) and dad being one of 3 (not many kids) My family gets together a lot as does Allan's, so we have a fairly social life.

Recent Blog Post: Savoury Quiche

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