Mexican dip

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                      This is an oldie but a goodie. Used to be at most bbq's a few years ago But seems to have disappeared from the scene recently. I got this recipe from the wife of an old school friend of mine.

Author

Glenda Gallant

Ingredients

• 1 Tin Refried beans
• 300 Ml Sour cream
• 2 Firm tomatoes Finely chopped
• 2 Avocados Sliced and chopped
• 2 Cups Grated cheese
• Salt and pepper to taste

Instructions

1. Place in layers in order from the top.
2. Looks good in a glass dish