Un-named Fruitcake
Source & History
We found this when we were going through Rhoda's treasury of recipes - as you can see, the recipe doesn't have a name. I said the recipe looked interesting so Rhoda made it for us to taste. The recipe has no eggs and no butter so according to the boss, we can call this a healthy fruitcake (no eggs, no butter & no sugar). Of course it does have the fat & sugar from the chocolate.- Author
- Aileen Sorohan
Ingredients
- 750 grams mixed fruit
- 2 cups coffee strong, black
- 150 grams chocolate fruit & nut, finely chopped
- 2 cups flour self-raising
Instructions
- Soak the fruit overnight in the coffee.
- Chop the chocolate finely. Mix together with the rest of the ingredients.
- Pour into a 20cm square cake pan. Bake in a moderate oven for 1 hour.