Corned Beef Fritters

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A way to use up leftovers after a meal of boiled corned beef and vegies

Author

Pam Sorohan

Cook Time

2 min each approx

Yield

depends on amount of leftovers.

Ingredients

• 2 large eggs beaten
• 1 large onion finely chopped
• 1 cup corned beef leftover or a tin of preserved finely chopped or
• 2 cups leftover vegies finely chopped or mashed
• 1 1/2 cups milk
• 1 1/4 cups self raising flour

Instructions

1. Stir all of the ingredients in together adding flour a little at a time
2. Cook like pikelets ie. A tablespoon at a time in a greased frypan until it bubbles on first side then turn and cook til brown on both sides.(except at a slightly lower heat, and they take longer)
3. Usually served with sauces of choice.
4. To make a rounded dinner they can be served with a salad which is also easy for kids to learn.

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