Ginger Sponge

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A light ginger sponge cake

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Author: Rhoda Wenck
Prep Time: 20 mts
Cook Time: 15 - 20 mts
Serves: 8
Yield: 2 - 20 cm sandwich tins of sponge

Ingredients

4 large Eggs beaten till light and fluffy
3/4 cup Sugar
1/2 cup Fielders Cornflour
3 teaspoons Ginger Spice powder
2 teaspoons Cinnamon Spice powder
2 tablespoons Plain Flour
1 teaspoon Cocoa powder
1/2 teaspoon Cream of Tarter
1/2 teaspoon Baking soda
1 dessertspoon Golden Syrup

Instructions

1. Beat eggs
2. add sugar and beat again
3. beat in the sugar
4. sift dry ingredients 3 times
5, gradually fold into egg mixture
6. pour into 2 well greased 20cm sandwich tins
7. bake at 190 - 200 degrees