Chocolate Fudge Brownies

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Source & History

This recipe is from a collection of brownie recipes published in the Women’s Weekly magazine. When we lived in Mackay, I had them at a friend’s home and got the recipe from her. They are really good to take to social occasions where you have to bring a plate – they’re always popular with everyone! This is one of the few recipes I don’t have to look up, which tells you how often I’ve made them.

Notes

  • Save the other half packet of Choc-Melts for the second batch
  • I don’t usually chop the walnuts – the justification is that cutting the brownies into slices should roughly chop the walnuts.
  • Sometimes I use pecans instead of walnuts
  • If you haven’t got any Choc-Melts try the Brownies 2 recipe.
Author
Aileen Sorohan

Ingredients

  • 1/2 375g packet choc-melts dark
  • 125 grams butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup flour plain
  • 1 packet walnuts about 1 cup

Instructions

  1. Preheat the oven to 180C. Line & grease a 20 x 20cm pan.
  2. Melt the choc-melts & butter in the microwave on Medium.
  3. Add the sugar then the eggs one at a time, beating with each addition.
  4. Stir in the flour & the walnuts.
  5. Spread evenly in pan. Bake for about 30min.
  6. Cool & slice into rectangles.

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