Chicken with Cheese

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Author

Glenda Gallant

Serves

4 to 6

Ingredients

• 6 Chicken Breasts
• 2 cups Water
• 3 eschallots (can use one onion chopped
• 3 stalks celery
• 4 ounces grated cheese
• 1 cup macaroni cooked el dente
• 1/2 cup salted cashews
• 1 can(440g) cream of chicken soup
• 3/4 cup salted biscuits (Jatz) crushed

Instructions

1. Place chicken breasts, water, eschallots/onion and celery in saucepan & simmer for 30 minutes.
2. Strain and reserve stock separately from chicken, celery & onion. Break up chicken & combine with onion and celery.
3. Place Macaroni (cooked el dente) in a greased casserole dish.
4. Sprinkle grated cheese over pasta
5. Cover with chicken, onion & celery.
6. Sprinkle with cashews.
7. Mix 3/4 cup stock with can of cream of chicken soup, then pour over nuts.
8. Top with crushed biscuits and bake uncovered in Moderate oven for 30 minutes