Apricot & Prune Chicken

apricot chicken

 

 

 

 

 

 

 

 

When I was busy with young children, I was always looking for shortcuts for recipes and this is a recipe from my Mother in Law that I made a few changes to so it was faster to cook for the hungry horde.

Apricot & Prune Chicken

By Glenda Gallant Published: August 25, 2013

                    When I was busy with young children, I was always …

    Ingredients

    Instructions

    1. Combine apricot nectar, water, soup mix, carrot, ham, onions, apricots and prunes in a large saucepan and cook until apricots are soft.
    2. Place chicken in a large casserole dish and pour apricot mixture over the top.
    3. Place in a moderate oven and cook for 30 to 40 minutes. Serve with rice.
    4. If you are in a hurry, microwave for 10 minutes and cook in oven for 10 minutes instead of the full time in the oven.
    5. If the family don't like prunes, just leave them out.
      Author:

      Hi. I'm Glenda Gallant. - daughter of Rhoda (or Grandma), Sister in law of Aileen & Pam.

      Recent Blog Post: Thai Green Chicken Curry

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