Buderim Ginger Slice

250 grms Butter
1 Egg
1 cup Castor Suger
2 cups S R Flour
1 cup Milk
1 cup finely cut ( hot or naked ) crystalised Ginger
1 1/2 teas ground Ginger

Method.
- Rub butter into flour ground ginger & sugar until mixture is like breadcrumbs.
- press half into tray
- beat eggs into milk
- stir in crystalised ginger
- add to remainder of flour mixture
- mix well
- pour over base
- place mixture into tray 7 1/2 ins by 11 ins
- bake in moderate oven 180deg for 30 – 40 mins
- ice with lemon icing