Grannie's Apple Crumble
Source & History
This is my grandmother’s (mother’s mother) recipe. It has been a favourite dessert in my house for years (up there with Gram’s Baked Fudge Pudding).
Notes
- In my family, where fruit is less popular than crumble, we usually double the quantities for the crumble
- I often use canned pie apple filling (the huge can in the tinned fruit section of the supermarket) instead of the fresh fruit
- I sprinkle the fruit with a little brown sugar & cinnamon
- You can use any fruit: apricots, peaches, rhubarb & strawberries
- Author
- Aileen Sorohan
Ingredients
- 4 medium apples sliced
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 3/4 cup plain flour
- 1/2 cup butter
Instructions
- Place apple in greased baking dish. Sprinkle with extra brown sugar & cinnamon.
- Combine remaining ingredients and spread over the apple.
- Bake in a moderate oven for 35min.
- Serve hot or cold with ice cream, cream , and/or custard.