Fruit Balls - Delicious for Christmas
This recipe is from a friend I met in Moranbah. Her daughter Lisa and my daughter Kate were best friends at primary school and we became friends as a result. I don't know where she got this recipe from, but it is absolutely delicious. Thanks Sally.
- Author
- Glenda Gallant
Ingredients
- 500 gm mixed fruit (packet)
- 1 tin Condensed milk
- 3 pinches citric acid
- 1 sachet weight watchers gold crest orange or lemon jelly
- 250g toasted coconut (add hot)
- melted chocolate for coating fruit balls
Instructions
- Mix all ingredients together well and roll mixture into walnut sized balls. (Don't dampen hands to roll fruit balls)
- Set a while in refrigerator.
- Dip balls into melted chocolate and refrigerate in sealed container. I use both dark and/or milk chocolate for this recipe.