Chocolate Fudge Biscuit
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Source & History
This is a slice that Rhoda used to make all the time when I first met her – don’t know whether it’s still on the list of regulars. Ask her why it's a slice when its name includes the word biscuit - I have no idea, that's just what she always called it. Mine never turned out like hers, though. Eventually I gave up and left it to Rhoda to make - she has always been more than generous about sharing the results of her baking!
Notes
- The key to this one is icing it while it’s still hot.
- Author
- Aileen Sorohan
Ingredients
- 3/4 cup brown sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups mixed fruit
- 4 tsp baking powder
- 1 1/2 cups flour plain
- 2 tbsp cocoa
Instructions
- Mix all ingredients.
- Pour into baking tray.
- Bake in moderate oven for 20min.
- Ice with chocolate icing while hot.