Tag: ham

Glazed Ham

Source & History

This is a recipe from the old hard-cover Women’s Weekly Cookbook (my copy has fallen apart & disappeared). This is what it looked like.

WW Cookbook


I have used this recipe to glaze my Christmas ham for many years  (Leah & Ben have been using it too).


  • For the last few years I have been de-boning my ham before I glaze it. It makes it easy to slice once it’s cooked. 
  • I like to use the 1/2 of the ham from the hip end of the leg rather than the half with the long leg bone.