Cobb Loaf Dip with Spinach.


Spinach Cob Loaf









This is a recipe I have adapted from a recipe taken from the Moranbah State Pre School Family Recipe book published in 1992.

Cobb Loaf Dip with Spinach

By Glenda Gallant Published: August 25, 2013

                      This is a recipe I have adapted from a …



    1. Cut lid off cobb loaf, then hollow out the Cobb loaf and break bread into small pieces for dippers. Set aside.
    2. Mix remaining ingredients together in a bowl and refrigerate overnight or at least for a few hours.
    3. When ready to serve, place cobb loaf and dippers on an oven tray and Bake until dippers are lightly toasted and cobb is crusty.
    4. Fill with spinach mixture and serve.
    5. You can also cut a baguette into slices and toast if you need more bread for dipping.

      Hi. I'm Glenda Gallant. - daughter of Rhoda (or Grandma), Sister in law of Aileen & Pam.

      Recent Blog Post: Thai Green Chicken Curry

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